• Have you forecasted your budget for next year? Is it a loss?
  • Have you proactively communicated your budget to the superintendent and any other key stakeholders?
  • What are your COVID-19 meals per labor hour vs. “Pre-COVID”?
  • Have you forecasted your budget for next year? Is it a loss?
  • Have you proactively communicated your budget to the superintendent and any other key stakeholders?
  • What are your COVID-19 meals per labor hour vs. “Pre-COVID”?
  • Have you forecasted your budget for next year? Is it a loss?
  • Have you proactively communicated your budget to the superintendent and any other key stakeholders?
  • What are your COVID-19 meals per labor hour vs. “Pre-COVID”?

Classroom Meal Delivery

PREPERATION

  • Breakfast: School nutrition staff packs meals into coolers or insulated bags to be transported to each classroom by school nutrition staff, designated students, or volunteers.
  • Lunch: At the start of the school day the elementary school teachers place the orders for students to be delivered during assigned lunch time.

TIMING

  • Breakfast: Students eat during the first 10–15 minutes of class during morning announcements or while the teacher takes attendance or reviews lessons.
  • Lunch: Students eat as a part of their scheduled day in the classroom

DISTRIBUTION OF MEALS

  • Teachers, school nutrition staff, volunteers, or students distribute meals to students at their desks or before they take their seats, and then record which, or how many students eat a meal.

CLEAN UP

  • Students clear trash and wipe down desks. Breakfast & lunch trash can be placed in the hallway to be collected by custodial staff.

TIPS

Utilize insulated bags and  carts to deliver to classroom and stations within the hallways

Cafeteria Pickup "Grab & Go"

PREPERATION

  • Breakfast: School nutrition staff packs meals into coolers or insulated bags to be transported to each classroom by school nutrition staff, designated students, or volunteers.
  • Lunch: At the start of the school day the elementary school teachers place the orders for students to be delivered during assigned lunch time.

TIMING

  • Breakfast: Students eat during the first 10–15 minutes of class during morning announcements or while the teacher takes attendance or reviews lessons.
  • Lunch: Students eat as a part of their scheduled day in the classroom

DISTRIBUTION OF MEALS

  • Teachers, school nutrition staff, volunteers, or students distribute meals to students at their desks or before they take their seats, and then record which, or how many students eat a meal.

CLEAN UP

  • Students clear trash and wipe down desks. Breakfast & lunch trash can be placed in the hallway to be collected by custodial staff.

TIPS

Utilize insulated bags and  carts to deliver to classroom and stations within the hallways

Classroom Delivery Equipment

Ensure a smooth delivery to all classrooms to evaluate the classroom dining experience

Transit Cart

Transit cart holds 9 insulated crate bags

Insulated Bag

1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom

Cambro Double Compartment Hot Cart

Cambro double compartment, allows for hot food service

4 Crate Milk Cooler

Transit cart holds 9 insulated crate bags

2 Crate Milk Barrel

1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom

8 Crate Milk Cooler

Cambro double compartment, allows for hot food service

Grab & Go Equipment

Quick and controlled meal service is feasible with these equipment items

Transit Cart

Transit cart holds 9 insulated crate bags

Insulated Bag

1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom

Cambro Double Compartment Hot Cart

Cambro double compartment, allows for hot food service

4 Crate Milk Cooler

Transit cart holds 9 insulated crate bags

2 Crate Milk Barrel

1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom