- Have you forecasted your budget for next year? Is it a loss?
- Have you proactively communicated your budget to the superintendent and any other key stakeholders?
- What are your COVID-19 meals per labor hour vs. “Pre-COVID”?
- Have you forecasted your budget for next year? Is it a loss?
- Have you proactively communicated your budget to the superintendent and any other key stakeholders?
- What are your COVID-19 meals per labor hour vs. “Pre-COVID”?
- Have you forecasted your budget for next year? Is it a loss?
- Have you proactively communicated your budget to the superintendent and any other key stakeholders?
- What are your COVID-19 meals per labor hour vs. “Pre-COVID”?
Classroom Meal Delivery
PREPERATION
- Breakfast: School nutrition staff packs meals into coolers or insulated bags to be transported to each classroom by school nutrition staff, designated students, or volunteers.
- Lunch: At the start of the school day the elementary school teachers place the orders for students to be delivered during assigned lunch time.
TIMING
- Breakfast: Students eat during the first 10–15 minutes of class during morning announcements or while the teacher takes attendance or reviews lessons.
- Lunch: Students eat as a part of their scheduled day in the classroom
DISTRIBUTION OF MEALS
- Teachers, school nutrition staff, volunteers, or students distribute meals to students at their desks or before they take their seats, and then record which, or how many students eat a meal.
CLEAN UP
- Students clear trash and wipe down desks. Breakfast & lunch trash can be placed in the hallway to be collected by custodial staff.
TIPS
Utilize insulated bags and carts to deliver to classroom and stations within the hallways
Cafeteria Pickup "Grab & Go"
PREPERATION
- Breakfast: School nutrition staff packs meals into coolers or insulated bags to be transported to each classroom by school nutrition staff, designated students, or volunteers.
- Lunch: At the start of the school day the elementary school teachers place the orders for students to be delivered during assigned lunch time.
TIMING
- Breakfast: Students eat during the first 10–15 minutes of class during morning announcements or while the teacher takes attendance or reviews lessons.
- Lunch: Students eat as a part of their scheduled day in the classroom
DISTRIBUTION OF MEALS
- Teachers, school nutrition staff, volunteers, or students distribute meals to students at their desks or before they take their seats, and then record which, or how many students eat a meal.
CLEAN UP
- Students clear trash and wipe down desks. Breakfast & lunch trash can be placed in the hallway to be collected by custodial staff.
TIPS
Utilize insulated bags and carts to deliver to classroom and stations within the hallways
Classroom Delivery Equipment
Ensure a smooth delivery to all classrooms to evaluate the classroom dining experience
Transit Cart
Transit cart holds 9 insulated crate bags
Insulated Bag
1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom
Cambro Double Compartment Hot Cart
Cambro double compartment, allows for hot food service
4 Crate Milk Cooler
Transit cart holds 9 insulated crate bags
2 Crate Milk Barrel
1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom
8 Crate Milk Cooler
Cambro double compartment, allows for hot food service
Grab & Go Equipment
Quick and controlled meal service is feasible with these equipment items
Transit Cart
Transit cart holds 9 insulated crate bags
Insulated Bag
1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom
Cambro Double Compartment Hot Cart
Cambro double compartment, allows for hot food service
4 Crate Milk Cooler
Transit cart holds 9 insulated crate bags
2 Crate Milk Barrel
1 insulated bag holds a crate of milk and can also be used to deliver meals to the classroom